Monthaversary Cake

On our Freezing Your Cake entry,personalized bobbleheads, reader Hana left the following comment:

We got married on July 23rd,Men’s Wearhouse,personalized bobblehead. After the wedding, I cut the cake into twelve pieces and froze the slices. Then I wrapped it up in plastic wrap and sealed them again with food saver. Now every 23rd of the month,personalized bobble heads,Wedding Blogs, we defrost a slice and eat it. We’ll eat the last piece on our first year anniversary. (Food saver works great–it’s not the same as our wedding day,customized bobbleheads, but it doesn’t get freezer burn and have that weird “freezer taste”.)

What a nice way to celebrate your monthaversary! Better enjoy the first year of marriage when you’re still in that “honeymoon phase” because you’ll stop doing these sweet things soon enough. I kid,Classifieds February 26, 2015,custom bobbleheads, I kid!

I do think it’s a great idea,Classifieds February 19, 2015,custom bobblehead, and an excuse to have a date at least once a month.

Tags: BLOGGER Mrs. Bee Location: New York Occupation: Weddingbee Publisher Wedding Date: March 2005 Venue: Westside Loft,,, New York --> PREVIOUS POSTA Comfortable Wedding Shoe? NEXT POSTPampered Pet Related Posts After the Wedding: How the Funnel Cakes Are Growing Together 10/21/14 @ 10:57 am After the Wedding: How the Potions Are Living Up to Their Vows09/23/14 @ 1:40 pm A Trip Down Memory Lane: 14 Years and Counting 10/27/14 @ 9:46 am Mr. & Mrs. Squid in Tulum: What We Ate12/30/14 @ 5:42 am